Established in 1974
The
ACF Rhode Island Chapter is composed of chefs, cooks and entrepreneurs from
restaurants, hotels, clubs, schools, business and industry, and institutions, as
well as culinary educators. Students are included as Junior Members. The
Chapter meets on the second Monday of the month from September through June at
various locations throughout the state.
|
American Academy of Chefs |
|
Chapter Highlights |
|
|
American Culinary Federation Inc., Rhode Island Chapter
P.O. Box 316
Saunderstown, RI 02874