Established in 1974
The ACF Rhode Island Chapter is composed of chefs, cooks and entrepreneurs from restaurants, hotels, clubs, schools, business and industry, and institutions, as well as culinary educators. Students are included as Junior Members. The Chapter meets on the second Monday of the month from September through June at various locations throughout the state.

 

ACFRI

P.O. Box 316

Saunderstown, RI 02874-0316